小麦粒度 硬度 水分调节和制粉性能

Wheat Grain Size,Hardness,Tempering and Milling Performance

阐述了小麦粒度范围和分离方法 ;小麦硬度和检测方法 ;小麦水分调节的理论、加水量、吸水率和渗透速度 ;不同粒度小麦的水分调节试验和不同粒度小麦的制粉性能试验 :包括制粉结果、破碎磨剥刮率和中间货料出率、灰分曲线、蛋白质和面筋出率、粉质仪曲线数据 ,以及方案比较和建议。

This paper expounds the range of wheat grain sizes and their separation methods; wheat grain hardness and its determination methods; the principle of wheat tempering, water quantity to be added, water absorption rate and penetrating speed; tempering tests of the wheat in different grain sizes; milling performance tests of the wheat in different grain sizes, including milling results, the scraping rate of break rolls and the yields of intermediate products, ash curves, protein and gluten yield, and farinograms; and the comparison between testing plans and some suggestions.