食用变性淀粉的营养价值及安全性评价

Nutritional Aspects and Safety of Modified Food Starches

主要讨论了两类食用变性淀粉的营养价值及安全性问题 ,交联变性淀粉的营养价值和安全性与未变性淀粉相似 ,单功能取代变性淀粉在每日允许摄入量范围内 ,对人体无副作用。

Nutritional aspects and safety of two types of modified food starch are discussed. Crosslinked starches are similar to unmodified starches in nutrition and safety; as to modified food starches containing monosubstituent groups, no side effect is found in the range of permissible daily intake as a human diet.