焦糖色素色率测定新方法研究

Research on New Analysis Method for Chromaticneess of Caramel

研究证明,焦糖色素目前的色率测定方法有误。本文确定了新的测定方法。该法可靠性良好,可反映实际呈色情况。

The research demonstrated that the present determination method for chromaticness of caramel was not correct. In this article, we have developed a new method for chromatic determination; which was reliable to reflect the real color.