4Zhu Y, Rinzeraa A, Tramper J, et al. Microbial Lransglutaminase-a re- view of its production and application in food processing. Applied Microbiology and Biotechnology, 1995,44 ( 3-4 ) :277-282.
5Ando H, Adachi M, Umeda K, et al. Purification and characteristics. of a novel transglutaminase derived from microorganisms. Agricultural and Biological Chemistry, 1989,53 (10) :2613-2617.
6Crossowicz N, Wainfan E, Borek E. The enzymatic formation of hydroxamic acids from glutamine and asparagine. Journal of Biologi- cal Chemistry, 1950,187 : 111-125.
7Yang HL, Pan L, Lin Y. Purification and on-column activation of re- combinant histidine-tagged pro-transglutaminase after soluble expers- sion in Escherichia coll. Biosci Biotechnol Biochem,2009,73 (11) : 2531-2534.
8Christian KM ,Thomas CH, Markus P. Purification and activation of a recombinant histidine-tagged pro-transglutaminase after soluble expression in Escherichia coli and partial characterization of the ac- tive enzyme. Enzyme and Microbial Technology, 2008,42 ( 7 ) : 568-575.
9Fernandes I,Gregoriadis G.The effect of polysialylation on the immunogencity and antigencitity of asparaginase; implication in its pharmacokinetics[J].International Journal of Pharmaceutics,2001,217:215.