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结晶果糖的生产工艺 被引量:9

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摘要 本文叙述以蔗糖或淀粉果葡糖浆为原料,利用模拟移动床和无机分子筛吸附剂,经水解、分离、结晶等工序制取结晶果糖,产品质量高。该工艺成熟,具有操作控制简便,运行平稳,原料适用范围大等特点。
出处 《食品研究与开发》 CAS 2002年第6期58-60,共3页 Food Research and Development
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