摘要
采用综合手法,叙述蔬菜汁生产的近况、营养保健作用、蔬菜汁种类、蔬菜汁生产的一般和特殊工艺,生产包装中应注意的问题。
The present situation is reviewed about the processing of vegetable juice aswell as its nutritive-health functions, varieties, ordinary and special processingtechniques. In addition, it gives out some points for attention in the production ofvegetable juice.
出处
《包装工程》
CAS
CSCD
1992年第2期58-62,共5页
Packaging Engineering
关键词
饮料
保健
营养
蔬菜汁
vegetable juice
nutritive-health functions
