摘要
以豆腐为主要原料,通过干燥、油炸、脆化等工艺处理,生产的脆豆腐不仅具有丰富的营养价值,而且改善了它的外观、口感、色泽。
The special flavor crisp - tofu is a kind of nutritive flood, which is pre - pared from tofu processed of dry, deep - fried dough, crisp, and have abandant nutrition and good outword appearance, taste, color and lustre.
