摘要
叙述了魔芋胶的主要特性,对魔芋胶在不同条件下的凝胶性以及与羧甲基纤维素、聚乙烯醇、卡拉胶的复配协同作用开展了研究。还叙述了酸化液的构成和酸处理的原理以及魔芋作为增稠剂在酸化液中的增粘效应。
This article described the main properties and functions of Konjac Gum. It' s gelation in different condition and combination with CMC,PVA,CAR were studied. In addition, the article also presented compositions of acidizing solution and mechanism of acidizing in oil field. As a thickener, Konjac Gum can be one of the most important ingredients in the acidizing solution.
出处
《上海化工》
CAS
2002年第21期15-18,共4页
Shanghai Chemical Industry
