摘要
自从1868年瑞士科学家米歇尔发现核酸,至今100多年来,核酸的研究始终处于生物科学的核心,然而将核酸作为人类必需的营养素,却是近几十年的事情。1977年,美国医学博士弗兰克首创了核酸营养学和核酸代谢疗法,并通过20年的临床试验。
Nucleic acid has been recognized as one of the essential nutrients in the recent decade. It is now known to have close relationship with the immune system of human body. Research has been done on its fundamental unit, nucleotide, in both animals and infants to support findings on the positive effects of the immune system.
出处
《中国食品工业》
2000年第12期54-55,共2页
China Food Industry
