摘要
牛奶含有多种营养,其营养主要来自乳蛋白。牛奶的蛋白质中含有大约80％酪蛋白和20％乳清蛋白,乳清蛋白由白蛋白和球蛋白组成,这2种蛋白还可以再细分。而在肉类制品的应用中,则只需要考虑酪蛋白的特别功能。
A superior natural food ingredient, sodium caseinate enhances the technological function of meat proteins. Sodium caseinate can be used in different kinds of processed meat products. Various methods of application, with a view to improve product taste and appearance, are discussed here.
出处
《中国食品工业》
2000年第10期36-37,共2页
China Food Industry
