摘要
传统的调味食品如香辛料、酱油,以及植物、肉和鱼的提取物,采用天然方法生产,食用安全。自20世纪初起,人们开始从海藻和蘑菇中提取出谷氨酸一钠(味精)
Consumers have clearly shown their preferences for safe food. Unknown to most consumers, however, is that many flavor enhancers cause side effects and have major drawbacks. Yeast extracts offer a natural and safe alternative.
出处
《中国食品工业》
2000年第11期27-27,共1页
China Food Industry