新一代可可加工系统

improved processing system for cocoa

巧克力制品作为一种休闲食品,深受消费者的青睐。从原料可可豆研制成巧克力产品的过程中,需要各种加工工序的互相配合,如可可豆的除菌消毒、预粉碎和磨粉技术等,都是十分重要的。而瑞土Bühler布勒公司一直致力于这些生产设备的技术开发,为行业带来不少创新的概念。

Operating experience accumulated to date has been used for the technical refinement of new types of cocoa debacterization systems, pregrinders and pulverization systems. They are imperative for the safety and quality assurance of chocolate products. The equipment is characterized by effectiveness, simple technical design and low maintenance.