非触式测温仪

Infra-red thermometer ensures food safety and quality

确保食品卫生,避免受污染和细菌滋生,非常重要。国际食品危害分析重点控制HACCP规程提出:食品原材料的运输、储存、加工和再运输等所有环节的温度控制均需严格监测,以确保食品卫生。

An innovative thermometer measures the temperature of a medium without direct contact. The infra-red thermometer eliminates cross-contamination and has a short reaction time. With such features, it can be widely applied in different sectors, such as biscuit production, supermarkets, meals in aircraft and etc.