黑芝麻糊工艺的研制

Technology Study on Making Black Sesame Drink

利用易拉罐藏食品食用和贮藏其长的特点,对传统的甜品工艺进行研究,使传统的食品变成工业化生产、易贮藏和食用方便的食品。

For the convenience of eating and long-term storage of canned foods,it was necessary to use easy open endstin,to apply the traditonal dessert technology,and to turn the traditional foods into instsnt foods produced in the industrial way ,so as to produce the black sesame drink convenient to eat and easy to store .