摘要
测定结果表明,早实核桃坚果中蛋白质价与实生核桃相比没有明显区别,但蛋白质总含量高于实生核桃;早实核桃坚果中不饱和脂肪酸特别是亚油酸的含量明显高于实生核桃。
The results showed that the protein value in precocious walnut has no great difference with the seeding walnut,but the quantity of protein in the precocious is higher than in the seeding walnut;and the quantity of linoleic in the precocious is also higher than in the seeding walnut.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第10期123-125,共3页
Food Science