2Mohamed A I, Rangappa M. Nutrient composition and anti - nutritional factors in vegetable soybean: Ⅱ . oil, fatty acids, sterols, and lipozygenase activity. Food Chemistry, 1992,44(4) :277 ～ 282.
3Ryoici Masuda. Quality requirment and improvement of vegetable soybean. In: Vegetable Soybean: research needs for production and quality improvement, Shanmugasundaram S ( ed. ) Asian Vegetable Research Development Center, Taiwan. 1991,92 ～ 103.
4Shanmugasundaram S, Tsou S C S, Hong T L. Vegetable soybeans production and research. In: World Soybean Research Conference V.A.T.Pascale(ed. )Buenos Aires, Argerhia, 1994,1 ～ 5.
5Tsou S C S,Hong TL. Research in vegetable soybean quality in Taiwan. In: Vegetable Soybean: research needs for production and quality improvement, Shanmugasundaram S ( ed. ) Asian Vegetable Research Development Center. 1991,103 ～ 108.
6Yasuhiro Yanagisawa, Tsuneya Akazawa, et al. Changes in free amino and Kjeldahl N concentrations in seeds from vegetable - type and grain - type soybean cultivars during the cropping season. Journal of Agriculture and Food Chemistry, 1997,45(5): 1720 ～ 1724.
