广东屠宰行业现状及非洲猪瘟后的发展对策

Current Situation of Slaughtering Industry in Guangdong and Development Countermeasures in the Post African Swine Fever Era

非洲猪瘟疫情影响了生猪屠宰调运监管政策,从“调猪”转变为“调肉”将引起生猪屠宰行业发生巨大变革,屠宰企业提质增效和转型升级势在必行。综述了广东屠宰行业现状,从企业规模、经营管理、屠宰监管、技术需求、标准化建设等方面分析了广东省畜禽屠宰行业存在的问题,阐述后非洲猪瘟时代生猪屠宰行业面临的机遇和挑战,并结合疫情发展与广东的消费特点,提出利用市场和政府的有效引导,加快广东生猪屠宰企业的标准化建设,加强屠宰行业管理规范,加大屠宰加工技术攻关,提升从业人员素质等措施,为广东省屠宰行业的转型升级提供决策依据。

The outbreak of African swine fever(ASF)has affected the supervision policy of pig transportation,and the transformation from“pig transportation”to“meat transportation”has led to a great change in pig slaughtering industry,and it is imperative for slaughtering enterprises to improve the quality and efficiency of slaughtering and promote the transformation and upgrading of the enterprises.This paper summarized the current situation of the slaughtering industry in Guangdong,and analyzed the existing problems of livestock and poultry slaughtering industry from the aspects of enterprise scale,operation and management,slaughtering supervision,technical requirements and standardization construction,and expounded the challenges and opportunities faced by the pig slaughtering industry in the post ASF era.Combined with the epidemic development and consumption characteristics of Guangdong,it is proposed to make use of the market and the effective guidance of the government,accelerate the standardization construction of pig slaughtering enterprises of Guangdong,strengthen the management norms of slaughtering industry,enhance the technical research of slaughter processing,improve the quality of employees,to provide decision-making basis for the transformation and upgrading of slaughtering industry in Guangdong Province.