烹饪营养与卫生课程的中高职衔接研究

Research on the Connection of Cooking Nutrition and Health Curriculums in Intermediate and Higher Vocational Schools

本文在烹饪专业中、高职发展背景研究的基础上,以烹饪营养与卫生课程为例,分析烹饪专业中、高职课程衔接中存在的问题,并提出相应的课程设计思路、解决对策。

This paper,based on the research of development background in cooking specialty in intermediate and higher vocational schools,takes cooking nutrition and health curriculums as examples,and analyzes the existing problems in the connections of courses in intermediate and higher vocational schools in the cooking specialty,as well as puts forward the relevant design ideas and solutions.