核桃-黑豆复合蛋白饮料的开发研究

Study on Walnut and Black Bean Compound Protein Beverage

本研究以核桃和黑豆为主要原料,采用单因素实验和正交试验,以感官评定为指标,研制具有核桃和黑豆特有风味的复合蛋白饮料。结果表明,最佳制备工艺及配方为:核桃黑豆比例1∶1.5,原料添加量10%,复合稳定剂添加量0.20%,蔗糖添加量6.0%。该产品色泽光亮,柔和细腻,均匀稳定,同时具有核桃特有香气和黑豆的特殊风味,是一款营养丰富、风味独特的复合蛋白饮料。

In this study,the single factor experiment and orthogonal tests were used to study the formula of the compound protein beverage made of walnut and black bean.The results showed that the best formula of the compound protein beverage:the ratio of walnut black beans was 1∶1.5,the amount of raw materials added was 10%,the amount of compound stabilizer added was 0.20%,and the amount of sucrose added was 6.0%.The product has bright color,soft and delicate,uniform and stable.It also has peculiar aroma of walnut and special flavor of black bean.It is a nutritious and unique compound protein drink.