期刊文献+

膳食中的主要成分对肠道微生物组成及代谢影响的研究进展 被引量:13

Research Progress on the Effects of Main Components in Diet on Intestinal Microbial Composition and Metabolism
下载PDF
导出
摘要 随着对肠道微生物结构和功能的不断挖掘,研究发现肠道微生物参与人体与膳食相关的多项生理过程,膳食在调节人体肠道微生物的组成和代谢活动中有重要作用。膳食营养中含有肠道菌群代谢所需的底物,以多种途径影响肠道菌群的组成和功能。本文对近几年来国内外关于膳食主成分对肠道菌群组成及代谢影响的研究进行综述,以肠道菌群为靶点,通过调整人类的食物多样性来改善宿主的代谢能力和健康,旨在为肠道菌群的研究及其饮食调控提供参考。 With the continuous excavation of intestinal microbial structure and function,studies found that intestinal microbes participate in many physiological processes related to human diet,and diet plays an important role in regulating the composition and metabolic activities of human intestinal microbes.Dietary nutrients contain the substrate required for metabolism of the intestinal flora,affecting the composition and function of the intestinal flora in some ways.In this paper,effects of dietary components on the composition and metabolism of intestinal flora in recent years are reviewed.Targets were to improve the metabolism and health of the host by targeting the intestinal flora and regulating human food diversity.The purpose is to provide some ideas and references for the study of intestinal flora and its dietary regulation.
作者 宋月 李娜 岳莹雪 闫芬芬 王娜娜 霍贵成 SONG Yue;LI Na;YUE Ying-xue;YAN Fen-fen;WANG Na-na;HUO Gui-cheng(Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University,Harbin 150030,China)
出处 《食品工业科技》 CAS 北大核心 2019年第18期354-360,共7页 Science and Technology of Food Industry
基金 “十三五”国家重点研发计划项目(2017YFD0400303)
关键词 膳食 主要成分 肠道微生物 代谢 健康 dietary main ingredients gut microbiome metabolism health
  • 相关文献

参考文献2

二级参考文献22

  • 1赵飞,张燕,王贵菊,郝芳之,王玉玮.血清瘦素、肿瘤坏死因子-α、IL-6在高脂诱导肥胖大鼠胰岛素抵抗中的作用[J].山东大学学报(医学版),2006,44(8):815-818. 被引量:10
  • 2Matias S.Attene‐Ramos,Gerardo M.Nava,Mark G.Muellner,Elizabeth D.Wagner,Michael J.Plewa,H. RexGaskins.DNA damage and toxicogenomic analyses of hydrogen sulfide in human intestinal epithelial FHs 74 Int cells[J]. Environ. Mol. Mutagen. . 2010 (4)
  • 3D C Savage.Microbial Ecology of the Gastrointestinal Tract[J]. Annual Review of Microbiology . 1977
  • 4Resta Silvia C.Effects of probiotics and commensals on intestinal epithelial physiology: implications for nutrient handling. The Journal of physiology . 2009
  • 5Dora I. A. Pereira,Anne L. McCartney,Glenn R. Gibson.An In Vitro Study of the Probiotic Potential of a Bile-Salt-Hydrolyzing Lactobacillus fermentum Strain, and Determination of Its Cholesterol-Lowering Properties. Applied and Environmental Microbiology . 2003
  • 6D Mariat,O Firmesse,F Levenez,VD Guimar?es,H Sokol,J Doré,G Corthier,J-P Furet.The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age. BMC Microbiology . 2009
  • 7Catherine A. Lozupone,Jesse I. Stombaugh,Jeffrey I. Gordon.Diversity, stability and resilience of the human gut microbiota. Nature . 2012
  • 8Paul B. Eckburg,Elisabeth M. Bik,Charles N. Bernstein,Elizabeth Purdom,Les Dethlefsen,Michael Sargent,Steven R. Gill,Karen E. Nelson,David A. Relm.Diversity of the Human Intestinal Microbial Flora. Science . 2005
  • 9Backhed F,Ding H,Wang T,et al.The gut microbiota as an environmental factor that regulates fat storage. Proceedings of the National Academy of Sciencesof the United States of America . 2004
  • 10Turnbaugh P,Ley RE,Mahowald MA,Magrini V,Mardis ER,Gordon JI.An obesity-associated gut microbiome with increased capacity for energy harvest. Nature . 2006

共引文献33

同被引文献175

引证文献13

二级引证文献88

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部