期刊文献+

尼罗罗非鱼肝脏N-乙酰-β-D-氨基葡萄糖苷酶的分离纯化及酶学性质分析 被引量:2

Purification and enzymatic properties analyses of N-acetyl-β-D-glucosaminidase from the liver of Oreochromis niloticus
下载PDF
导出
摘要 N-乙酰-β-D-氨基葡萄糖苷酶(NAGase)是生物体内主要的溶酶体水解酶之一,广泛存在于动植物和微生物体内.以尼罗罗非鱼(Oreochromis niloticus)肝脏作为材料,采用硫酸铵(饱和度30%~70%)分级沉淀、DEAE Sepharose Fast Flow离子交换柱层析、Sephadex G-200分子筛凝胶过滤柱层析的方法分离纯化NAGase,得到比活力为2 988 U/mg的酶制剂.经十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)检测呈现单一条带,说明所得酶为PAGE单一纯.通过Sephadex G-200柱层析法测得NAGase的总分子质量为61.8 ku,结合SDS-PAGE结果,说明该酶仅有一个亚基.进一步测定了NAGase的酶学性质:NAGase水解底物对硝基苯-N-乙酰-β-D-氨基葡萄糖苷(pNP-NAG)的最适温度为55℃,温度稳定范围为0~55℃,超过75℃时则完全丧失活性;NAGase水解底物的最适pH为5.8,pH稳定范围为4.0~9.0,pH大于9.0时几乎完全失活;该酶水解底物的动力学参数K m和v m分别为0.229 mmol/L和9.346μmol/(L·min);运用化学修饰法分析发现二硫键、氨基、组氨酸咪唑基和色氨酸吲哚基均是NAGase的活性必需基团,而精氨酸胍基则不是其活性必需基团. N-Acetyl-β-D-glucosaminidase(NAGase)is one of the main lysosomal hydrolases in organisms,which widely exists in animals,plants and microorganisms.In this study,NAGase was purified from the liver of Oreochromis niloticus using the following techniques:(NH4)2SO4 fractionation(saturation degree of 30%to 70%),DEAE Sepharose Fast Flow ion exchange column chromatography and Sephadex G-200 molecular sieve gelfiltration column chromatography.The specific activity of the purified enzyme was 2 988 U/mg.The purity of the enzyme was determined by SDS-PAGE,which showed one single band suggesting its PAGE-pure level.The molecular mass of NAGase was estimated to be 61.8 ku by Sephadex G-200 chromatography,which combined with results from SDS-PAGE,indicates that NAGase is composed of only one subunit.In addition,the enzymatic properties of NAGase were further determined.The enzyme was stable in the range of 0 to 55℃,and its activity was completely lost above 75℃,and the optimum temperature for hydrolysis of pNP-NAG was 55℃.NAGase was stable in the pH range of 4.0 to 9.0 with an optimal pH of 5.8,and the enzyme was almost totally inactivated when pH was higher than 9.0.The kinetic parameters,K m and v m,were determined to be 0.229 mmol/L and 9.346μmol/(L·min),respectively.The essential active groups of NAGase were determined using chemical modification method.The results demonstrated that essential active groups of NAGase included disulfide bond,amidogen,imidazole of histidine,and indolyl of tryptophan,while guanidyl of arginine was not an essential active group of the enzyme.
作者 陈晓佳 孙林浩 袁阳 黄小红 张伟妮 CHEN Xiaojia;SUN Linhao;YUAN Yang;HUANG Xiaohong;ZHANG Weini(University Key Laboratory for Integrated Chinese Traditional and Western Veterinary Medicine and Animal Healthcare in Fujian Province,Fujian Agriculture and Forestry University,Fuzhou 350002,China;Institute of Oceanology,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
出处 《厦门大学学报(自然科学版)》 CAS CSCD 北大核心 2019年第5期685-691,共7页 Journal of Xiamen University:Natural Science
基金 国家自然科学基金(31572484) 福建省自然科学基金(2015J01605)
关键词 尼罗罗非鱼 N-乙酰-Β-D-氨基葡萄糖苷酶 纯化 酶学性质 活性必需基团 Oreochromis niloticus N-acetyl-β-D-glucosaminidase purification enzymatic properties essential active groups
  • 相关文献

参考文献3

二级参考文献37

  • 1陈蓝荪.世界罗非鱼捕捞和养殖的动态特征研究[J].上海水产大学学报,2006,15(4):477-482. 被引量:17
  • 2Joshi S,Kozlowski M,Richens S,et al.Chitinase and chitobiase production during fermentation of genetically improved Serratia liquefaciens[J].Enzyme Microb. Technol,1989,11(5):289-296.
  • 3Broadway R M,Williams D L,Kaln W C,et al.Partial characterization of chitinolytic enzymes from Streptomyces albidoflavus[J].Letters in Applied Microbiology,1995,20:271-276.
  • 4Koga D,Nakashima M,Matsukura T,et al.Purifications and Some Properties of β-N-acetyl-D-glucosaminidase from Alimentary Canal of the Silkworm,Bombyx mori[J].Agric.Biol.Chem.,1986,50(9):2 357-2 368.
  • 5Kono M,Matsui T,Shimizu C,et al.Purifications and some properties of chitinase from the liver of a prawn,Penaeus japonicus[J].Agric.Biol.Chem.,1990,54(8):2 145-2 147.
  • 6Spindler K D,Buchholz F.Partial characterization of chitin degrading enzymes from two euphausiids,Euphasia superba and Meganyctiphanes norvegica[J].Polar Biol.,1989,9:115-122.
  • 7Chen Q X,Zhang W,Zheng W Z,et al.Kinetic of Inhibition of Alkaline Phosphatase from Green Crab (Scylla serrata) by N-Bromosuccinimide[J].J.Protein Chem.,1996,15(4):345-350.
  • 8Lowry O H,Rosebrough N J,Farr A L,et al.Protein measurement with the folin phenol reagent[J].J.Biol.Chem.,1951,193:265-275.
  • 9Zhen W Z,Chen Q X,Zhao H,et al.An Essential tryptophan residue of green crab (Syclla serrata) alkaline phosphatase[J].Biochem.Mol.Biol.Int.,1997,41(5):951-959.
  • 10Edwards M S. Issues of antimicrobial resistance in group B Streptococcus in the era of intrapartum antibiotic prophylaxis [J]. Seminars Pediatric Infectious Disease, 2006, 17(3): 149-152.

共引文献23

同被引文献18

引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部