体验式教学在烹饪专业教学中的运用研究

Research on the Application of Experiential Teaching in the Culinary Specialty

体验式教学是21世纪新兴的一种教学法。它的特点在于让学生在实践操作中领悟、体会知识的内涵,从而达到学习知识的目的。通过这种学习方法,能够让学生更快更好地掌握知识,同时通过动手活动增加学习的乐趣,培养学生学习的兴趣。在烹饪专业教学中运用体验式教学,能够有效提高学生的学习效率,培养学生良好的创新思维和学生自主学习能力、动手动脑能力。

The experiential teaching is a new teaching method in the 21st century.Its characteristics lie in letting the students understand and appreciate the connotation of knowledge in the practical operation to achieve the purpose of knowledge learning.Through this learning method,the students can grasp the knowledge faster and better.At the same time,the students can increase the fun of learning through hands-on activities,and their learning interests can be cultivated.The application of experiential teaching in the culinary specialty can effectively improve the students'learning efficiency,and cultivate their good innovative thinking,self-learning abilities and practical abilities.