摘要
文章结合近年有关烟用凉味剂的研究文献,从分类及合成方法出发,归纳总结了卷烟中凉味剂的常用分析、检测手段及其对卷烟吸食安全性的影响,并对未来烟用凉味剂在卷烟中的发展趋势进行了展望。
In this paper,based on the research references on smoke coolants in recent years,based on its classification and synthesis methods,the paper summarizes the common analysis and detection methods of coolants in cigarettes and their effects on the safety of cigarette smoking,and the future smoke.
作者
王紫燕
韩敬美
雷萍
冒德寿
任达兵
易伦朝
汤建国
WANG Zi-yan;HAN Jing-mei;LEI Ping;MAO De-shou;REN Da-bing;YI Lun-zhao;TANG Jian-guo(R&D Center of Yunnan Industrial of China Tobacco Industry Co.,Ltd,Kunming,Yunnan 650231,China;Kunming University of Science and Technology,Kunming,Yunnan 650500,China)
出处
《食品与机械》
北大核心
2019年第9期204-210,共7页
Food and Machinery
基金
云南中烟工业有限责任公司科技项目(编号:2017XY01,2018XY01)
关键词
凉味剂
薄荷醇
合成
卷烟
coolants
menthol
synthesis
cigarette