摘要
中医药膳与特膳食品一样,均能为特定人群系统定量地提供特殊或针对性的生理物质与营养成分,从而改善特定人群的营养基础代谢,减少不必要的代谢负担。文章提出在健康中国战略背景下加强特膳食品与中医药膳产业融合发展的必要性及发展的瓶颈,并指出两者融合发展的有效路径。
Chinese medical diet,like foods for special dietary uses,can provide special or targeted physiological substances and nutrients for specific groups with scientific methods,so as to improve the basic nutrition metabolism of specific groups and reduce unnecessary metabolic burden.This article suggests that the traditional Chinese medicine diet with national characteristics and a long history should be integrated with the special diet food industry,so as to promote the rapid growth of the special diet industry with Chinese characteristics and enhance the international competitiveness of China's special diet food.
作者
李玲
夏新斌
周良荣
LI Ling;XIA Xin-bin;ZHOU Liang-rong(School of Humanities and Management,Hunan University of Chinese Medicine,Changsha,Hunan 410208,China;Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center,Changsha,Hunan 410208,China)
出处
《食品与机械》
北大核心
2019年第9期233-236,共4页
Food and Machinery
基金
中央引导地方科技发展专项(编号:2019XF5062)
湖南省社科基金决策咨询重大专项(编号:16JCA004)
关键词
特膳
中医药膳
治未病
产业融合
foods for special dietary
Chinese medicine diet
preventive treatment of disease
industry convergence