摘要
以费乌瑞它、大西洋、夏波蒂为对照,通过对10个外引马铃薯品种的块茎性状及口感、营养品质、耐氧化褐变、油炸加工品质等性状的综合分析,并结合品种比较试验表现筛选出6个优质专用马铃薯品种。结果表明:AGRICO-1和AGRICO-2符合菜用型品种要求;AGRICO-5和AGRICO-6符合炸片型品种要求;AGRICO-8和AGRICO-9符合炸条型品种要求。特别是AGRICO-2和AGRICO-9两个品种,与对照相比增产幅度大、抗旱性强、品质优良,综合表现突出,具有良好的推广应用前景。
By using Feiwu Ruita,Daxiyang,and Xiapoti as contrastive group,the tuber quality,favor,nutritional quality,antioxidation brown stain,frying processing quality of the properties of the ten varieties were analyzed comprehensively.Combined with the comparative test performance,six exclusive good quality varieties of potato were screened out.Among them,AGRICO-1 and AGRICO-2 were qualified for vegetable variety.AGRICO-5 and AGRICO-6 were qualified for shred-frying variety.AGRICO-8 and AGRICO-9 were qualify for chip-frying variety.Especially the varieties of AGRICO-2 and AGRICO-9 increased greatly,and they had strong drought resistance and good quality compared with contrastive group,and had a good prospect for popularization and application.
作者
童丹
韩黎明
刘大江
TONG Dan;HAN Li-ming;LIU Da-jiang(Dingxi Teachers College,Dingxi Campus,Dingxi 743000,China;Gansu University of Chinese Medicine,Dingxi 743000,China;Dingxi Nongfu Shuyuan Virus-free Potato Rapid Propagation Co.Ltd.,Dingxi 743000,China)
出处
《中国食物与营养》
2019年第9期17-19,共3页
Food and Nutrition in China
基金
甘肃省自然科学基金项目(项目编号1506RJZJ327)
甘肃省高等学校科研项目(项目编号2018A-181)
关键词
马铃薯
专用品种
块茎性状
营养品质
加工品质
potato
exclusive variety
tuber quality
nutritional quality
processing quality
