婴幼儿黑米红枣营养米粉配方优化及加工关键技术研究

Study on Key Techniques for Optimization and Processing of Infant Black Rice Red Date Nutrition Rice Flour

采用粳米作为主料,黑米、红枣作为主要辅料,并根据我国婴幼儿生长发育特点和营养缺乏情况,加入适量营养素强化剂(包括钙、铁、锌、维生素A、维生素D、维生素B1、低聚果糖与低聚半乳糖),研究婴幼儿黑米红枣营养米粉产品的配方设计及其加工关键技术,确保其营养全面合理,并能达到强健婴幼儿脾胃、补血养血、改善婴幼儿上火与便秘的效果。

Using glutinous rice as the main ingredient,black rice and red dates as the main auxiliary materials,according to the growth and development characteristics of infants and young children in China,and adding appropriate nutrient fortifiers(including calcium,iron,zinc,vitamin A,vitamin D,vitamin B1),oligofructose,galacto-oligosaccharide),research on the formula design and processing key technology of infant black rice red jujube nutritious rice flour products,to ensure that its nutrition is comprehensive and reasonable,and can achieve strong infant spleen and stomach,blood and nourishing,improve infants and young children The effect of getting angry and constipation.