摘要
从油料作物生产,油料预处理、油脂制取、储藏运输和实际使用等环节,阐释了食用油脂中苯并芘的产生来源,并提出了食用油脂在生产、加工和使用过程中苯并芘的防控措施及减控方法。
The sources of benzopyrene in edible oils and fats from oil crop production,pretreatment,production,storage,transportation and consumption were explained.Furthermore,the prevention and control measures of benzopyrene in the process of edible oil production,processing and consumption were put forwards.
作者
余盖文
史训旺
黄庆德
周鑫
YU Gai-wen;SHI Xun-wang;HUANG Qing-de;ZHOU Xin(Oil Crops and Lipids Process Technology National&Local Joint Engineering,Key Laboratory of Oilseeds Processing of Ministry of Agriculture,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan 430062,Hubei,China)
出处
《粮食与油脂》
北大核心
2019年第10期82-84,共3页
Cereals & Oils
基金
现代农业产业技术体系(CARS-14)
中国农业科学研究院科技创新工程(CAAS-ASTIP-2013-OCRI)
公益性行业(农业)科研专项经费课题(201303072)
