摘要
在吉林省两个具有代表性的自然村中,选取4位农户和2个超市,对其冬季室内空气污染物浓度进行了连续实时监测,并分析了炊事、取暖、人员密集度和吸烟等不同因素对室内空气污染物浓度的影响.结果表明,由燃烧秸秆炊事、取暖产生PM 2.5约为由燃煤产生PM 2.5的1.18~15.08倍,相应产生的CO 2约为2倍,而人员密集度和吸烟则均会引起室内空气污染物浓度升高.
In two representative natural villages in Jilin province,4 farmers and 2 supermarkets were selected to continuously monitor the concentration of indoor air pollutants in winter,and the influences of cooking,heating,concentration of people and smoking on the concentration of indoor air pollutants were analyzed.The results showed that the PM 2.5 generated by straw cooking and heating was 1.18~15.08 times that generated by coal burning,and the corresponding CO 2 generated was about 2 times,while the concentration of people and smoking both caused the concentration of indoor air pollutants to increase.
作者
白莉
李春辉
贺梓健
陈琬玥
BAI Li;LI Chun-hui;HE Zi-jian;CHEN Wan-yue(School of municipal&environmental engineering,Jilin Jianzhu university,Changchun130118,China)
出处
《吉林建筑大学学报》
2019年第4期26-31,共6页
Journal of Jilin Jianzhu University
基金
科学技术部国家重点研发计划子课题:室内空气净化过滤技术应用现状调研及理论研究(2017YFC0702705-01)
关键词
PM
2.5
甲醛
二氧化碳(CO
2)
燃煤
燃烧秸秆
particulate matter 2.5(PM 2.5)
formaldehyde
carbon dioxide(CO 2)
fire coal
burning straw