摘要
铁皮石斛多糖是铁皮石斛的主要功能成分,具有调节免疫、抗氧化、止泻等作用。本文对铁皮石斛多糖的提取工艺进行综述,旨在为进一步开展铁皮石斛多糖的开发、研究、利用提供参考。
Polysaccharides from Dendrobium officinale are the critical medicinal ingredients that play a major functional role.It has the functions of regulating immunity,antioxidant and antidiarrhea.The research progress on the extraction technology of polysaccharides from Dendrobium officinale was summarized aiming to provide a theoretical reference for carrying out future related study.
作者
宁娜
韩建军
石勇
张稳
郁建生
Ning Na;Han Jianjun;Shi Yong;Zhang Wen;Yu Jiansheng(Department of Pharmacy,Tongren Vocational and Technical College,Tongren 554300,China;National and Local Engineering Research Centre for Separation and Purification Ethnic Chinese Veterinary Herbs,Tongren 554300,China)
出处
《山东化工》
CAS
2019年第19期56-56,59,共2页
Shandong Chemical Industry
基金
贵州省高层次人才创新型人才培养项目(2017-(2015)-011)
贵州省铜仁市科研计划项目([2016]17号-3)
铜仁职业技术学院科研团队建设项目(铜职院发[2017]75号)
关键词
铁皮石斛
多糖
提取工艺
进展
Dendrobium officinale
polysaccharides
extraction technology
progress
