摘要
乳酸菌是重要的工业用微生物之一,广泛用于食品发酵、医疗保健等领域。乳酸菌也是肠道内的有益微生物,具有改善胃肠道环境,维护肠道菌群平衡的作用。全基因组关联分析的出现为乳酸菌的分离筛选以及溯源、进化研究提供了更为可靠的证据和新的思路。本文简述乳酸菌分子生物学研究的必要性,介绍全基因组关联分析的历史以及在细菌中应用的现状,展望该技术在乳酸菌研究中的应用以及面临的困难和解决方法。
Lactic acid bacteria(LAB)is one of the important industrial microorganisms.And LAB are also beneficial microorganisms in the intestine,which have the effect of improving the gastrointestinal environment and maintaining the balance of intestinal flora.The emergence of genome-wide association study(GWAS)provide more reliable degree of evidence and new ideas for the separation,traceability and evolutionary research for the LAB.This paper briefly describes the necessities of LAB molecular biology research,introduces the history of GWAS and the current situation of its application in bacteria,and looks forward to the application of this technology in LAB research,as well as the difficulties will be encountered in the future and solutions will be provided.
作者
余中节
赵洁
宋宇琴
孙志宏
张和平
Yu Zhongjie;Zhao Jie;Song Yuqin;Sun Zhihong;Zhang Heping(Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education,Key Laboratory of Dairy Products Processing Ministry of Agriculture,Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering,Hohhot 010018)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2019年第10期307-314,共8页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金重点项目(31430066)
关键词
乳酸菌
分子生物学
全基因组关联分析
lactic acid bacteria
molecular biology
genome-wide association study