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响应面法优化微波提取南瓜皮叶黄素的工艺研究 被引量:1

Study on optimization of microwave extraction of lutein from pumpkin skin by response surface method
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摘要 以南瓜皮为原料,采用微波辅助技术提取南瓜皮粉中的叶黄素。在单因素的基础上,运用响应面法优化实验。结果表明,微波辅助提取叶黄素的最佳工艺为有机萃取剂为无水乙醇、液固比为38.6∶1.0、微波功率为286 W、微波时间为25.6 min,在此条件下叶黄素的提取率为0.021 5%。 The lutein from pumpkin peel powder was extracted by microwave-assisted technique.On the basis of single factor,the response surface method is used to optimize the experiment.The results showed that the optimum conditions of microwave-assisted extraction of lutein were as follows:the organic extractant was ethanol,the ratio of liquid to solid was 38.6∶1,the microwave power was 286 W,the microwave time was 25.6 min,and the extraction rate of lutein was 0.021 5%.
作者 郭艳萍 许冲 吴云海 GUO Yanping;XU Chong;WU Yunhai(Department of Environmental and Safety Engineering,Taiyuan Institute of Technology,Taiyuan Shanxi 030008,China)
出处 《山西化工》 2019年第5期7-9,16,共4页 Shanxi Chemical Industry
基金 山西省高等学校大学生创新创业训练项目(2018625) 太原工业学院青年科学基金资助项目(2013LQ01)
关键词 南瓜 微波提取 响应面法 叶黄素 pumpkin microwave extraction response surface method lutein
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