摘要
简述了组织结构特性、采后生理特性、酶、营养成分等因素对木薯块根耐贮性的影响,总结了木薯块根贮藏保鲜技术在国内外的研究进展,包括采前处理、隔氧保鲜、低温贮藏、热处理、药剂处理、短波紫外保鲜等方面的研究情况,同时指出了木薯块根贮藏保鲜中存在的问题并提出了今后的研究展望。
Based on the effects of structural characteristics,postharvest physiological characteristics,enzymes,nutrients on storability of cassava roots,the article reviews the research progress in preservation technology of cassava roots storage at home and abroad,mainly including the theoretical and experimental research on pre-harvest preservation,oxygen exclusion,low temperature storage,heat treatment,chemical treatment method,UV-C treatment.It also puts forward some problems existed in cassava storage and preservation and the prospect of future research.
作者
周葵
张雅媛
游向荣
王颖
李明娟
卫萍
ZHOU Kui;ZHANG Ya-yuan;YOU Xiang-rong;WANG Ying;LI Ming-juan;WEI Ping(Institute of Agro-products Processing Science and Technology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China)
出处
《保鲜与加工》
CAS
北大核心
2019年第5期201-206,共6页
Storage and Process
基金
南宁市科学研究与技术开发计划项目(20152081)
广西农业科学院基本科研业务专项项目(2015YT87,桂农科2016YM13),广西农业科学院科技发展基金项目(桂农科2017JM50)
广西作物遗传改良生物技术重点开放实验室建设项目(15-140-33-05)
关键词
木薯
贮藏
保鲜
研究进展
cassava
storage
fresh-keeping
research progress
