无线电波加热技术在水产品加工中的应用

The Application of Radio Wave Heating Technology in the Processing of Aquatic Products

无线电波加热是近年来兴起的一种加热新技术,具有物料升温速度快、整体加热、节能等特点,可大幅降低加热时间,提高产品品质。主要对射频和微波2种无线电波加热技术在水产品解冻、干燥、杀菌等方面的研究和应用现状进行总结,对存在的问题及产生的原因进行分析,以期为无线电波加热技术在水产品加工中更好的应用提供理论和技术支撑。

Radio wave heating is a new heating technology that has emerged in recent years.It has the advantages of fast heating speed,energy conservation and overall heating,which can greatly reduce heating time and improve product quality.The research and application of radio wave heating technology were summarized,such as radio frequency and microwave used in thawing,drying and sterilization of aquatic products,and the existing problems and causes of radio wave heating were analyzed in this paper to provide theoretical and technical support for the better application of radio wave heating technology in aquatic products processing.