摘要
黄曲霉毒素M1是一种具有遗传毒性和致癌性的真菌毒素,主要由哺乳动物摄入被黄曲霉毒素B1污染的饲料后代谢产生,主要分布于乳制品中。对乳制品中黄曲霉毒素M1污染产生的食品安全风险进行及时、科学、客观评估,可以为食品安全管理机构制定合理有效的风险管理政策提供科学依据。系统论述了近年来国内外食品安全权威管理研究机构及不同学者在乳制品中黄曲霉毒素M1风险评估研究方面的最新进展以及局限性,分析了该领域未来开展工作的着力点和发展趋势,以期为下一步科学评估、有效管理黄曲霉毒素M1等真菌毒素引发的食品安全风险,保障消费者健康与安全提供一定的借鉴与参考。
Aflatoxin M1(AFM1)is the mycotoxin with carcinogenicity and genotoxicity,which is the hydroxylated metabolite of aflatoxin B1(AFB1)found in lactating animals that have consumed feed contaminated with AFB1,which mainly distributed in dairy products.A timely,scientific and objective assessment of the food safety risk caused by the contamination of the AFM1 in the dairy product can provide scientific basis for the establishment of a reasonable and effective risk management policy for the food safety management institution.The latest progress and limitations of AFM1 risk assessment in dairy products by food safety authoritative management research institutions and different scholars at home and abroad in recent years are systematically discussed,and the focus and development trend of future work in this field are analyzed,in order to effectively manage the food safety risk caused by AFM1 and other mycotoxins as the next step of scientific evaluation,and provide some reference to scientifically estimate and control the corresponding risk to ensure the health for consumers.
作者
郭耀东
任嘉瑜
韩晓江
何佳佳
岳田利
GUO Yao-dong;REN Jia-yu;HAN Xiao-jiang;HE Jia-jia;YUE Tian-li(College of Health Management,Shangluo University,Shangluo 726000,Shaanxi,China;College of Food Science and Technology,Northwest University,Xi'an 710069,Shaanxi,China)
出处
《湖北农业科学》
2019年第20期9-13,共5页
Hubei Agricultural Sciences
基金
陕西省科学技术研究发展计划社会发展攻关项目（2014K13-18）
商洛市科技计划项目（S2014-01-11）
商洛学院引进人才科研启动基金项目（13SKY026）,商洛学院专业带头人支持计划
