摘要
食品物理加工技术前沿课程为江苏大学食品科学与工程硕士的核心课程。该文对食品科学与工程硕士课程中开设食品物理加工技术前沿课程教学进行总结,分析了食品物理加工技术前沿课程特点、教学内容及教学中的重点及难点,探讨"物理+食品"复合型食品科学与工程人才的培养方式。
The frontier course of food physical processing technology is the core course of master of food science and engineering of Jiangsu University.Teaching of the frontier course of food physical processing technology in the master's course of food science and engineering were summarized,and characteristics of frontier course of food physical processing technology,teaching contents,key points and difficulties in teaching were analyzed to explore training mode of food+physical compound food science and engineering talents.
作者
任晓锋
梁秋芳
王蓓
段玉清
何荣海
马海乐
REN Xiaofeng;LIANG Qiufang;WANG Bei;DUAN Yuqing;HE Ronghai;MA Haile(School of Food and Bilogical Engineering,Institute of Food Physical Processing,Jiangsu University,Zhenjiang Jiangsu 212013,China)
出处
《农业工程》
2019年第9期113-115,共3页
AGRICULTURAL ENGINEERING
基金
江苏省研究生教育教学改革研究与实践课题(重点课题)(项目编号:JGZZ16_057)
江苏省高等教育教学改革研究课题(项目编号:2017JSJG162)
关键词
食品科学与工程
食品物理加工技术
教学实践
food science and engineering
food physical processing technology
teaching practice
