沙拉酱品质稳定性及其营养风味的研究进展

Research Progress on the Quality Stability and the Nutritional Flavor of Mayonnaise

沙拉酱原产于地中海的米诺卡岛,是用大量的鸡蛋和油制作而成的,这种酱汁在饮食中所占的地位越来越重要。文章主要从沙拉酱的品质稳定性、营养与风味、应用等方面综述国内外有关沙拉酱的研究进展,指出其存在的问题并展望未来的发展趋势,以期为沙拉酱的市场发展及应用研究提供一定的理论依据。

Mayonnaise is native to the Mediterranean island of Minoka.It is made from a large amount of eggs and oil,and this sauce is becoming more and more important in the diet.The research progress of mayonnaise at home and abroad were reviewed from the aspects of quality stability,nutrition and flavor,application and so on.The existing problems were pointed out and the future development trend was expected,some theoretical data for the market development and application research of mayonnaise were provided.