食品科学与工程专业有机化学课程教学改革探索——以武夷学院为例

An Exploration on Teaching Reform of Organic Chemistry Course in Food Science and Engineering——Taking Wuyi University for an Example

有机化学是高校食品科学与工程专业学生的一门必修的专业基础课程。针对目前本专业该课程存在的问题,结合专业特点,尝试从增加隐形课时、优化教学内容、构建新型教学模式、改革实验教学及考核方式等多方面进行了有机化学课程教学改革,以期提高学生的学习效果,亦为该课程今后的建设和发展提供借鉴和参考。

Organic chemistry is a specialized compulsory course for students of food science and engineering in colleges and universities. In view of the existing problems in the course and meanwhile taking its characteristics into consideration, the author tried to carry out the teaching reform from many aspects such as increasing invisible periods, optimizing teaching content, constructing a new teaching mode, reforming experiment teaching and examination methods, in order to improve the students’ learning effect and provide some reference for the construction and development of the course in the future.