摘要
本文主要综述了模拟移动床(Simulated moving bed,SMB)色谱分离技术基础理论,包括工作原理、设备基本单元、影响分离效率的因素等,以及SMB的建模和仿真方面的研究进展,同时阐述了SMB在食品行业中的研究及产业化情况,展望了SMB在食品行业中的发展方向和趋势。
This paper reviewed the basic theory of Simulated Moving Bed(SMB)chromatographic separation technology,including working principle,basic unit of equipment,affecting separation efficiency factors.In addition,the research progress of SMB modeling and simulation are also Detailed.Finally,the research and industrialization of SMB in food industry are described.The development direction and trend of SMB in food industry were prospected.
作者
郭元亨
刘颖慰
丁子元
黄鹏
刘淑清
殷红
邓莉川
陈博
佟毅
Guo Yuanheng;Liu Yingwei;Ding Ziyuan;Huang Peng;Liu Shuqing;Yin Hong;Deng Lichuan;Chen Bo;Tong Yi(Nutrition&Health Research Institute,COFCO Corporation,Beijing 102209,China;Beijing Key Laboratory of Nutrition,Health and Food Safety,Beijing 102209,China;COFCO Biochemical Energy(Gongzhuling)Co.,Ltd.,Gongzhuling 136100,China;COFCO Biochemistry Co.,Ltd.,Changchun 130033,China;National Engineering Research Center of Corn Deep Processing,Changchun 130033,China)
出处
《现代食品》
2019年第21期3-11,共9页
Modern Food
关键词
模拟移动床
色谱分离
食品行业
Simulated moving bed
Chromatographic separation
Food industry
