食品科学与工程学科的作用与前景分析

Analysis on the Role and Prospects of Food Science and Engineering

食品科学与工程学科是以食品科学和工程科学为基础,研究食品的营养健康、工艺设计与社会生产、食品的加工贮藏与食品安全卫生的学科,是生命科学与工程科学的重要组成部分。食品科学与工程学科的不断发展,为保证人民群众舌尖上的安全奠定了坚实的基础。

The subject of food science and engineering is based on food science and engineering science.It studies the nutritional health,process design and social production of food,food processing and storage,and food safety and hygiene.It is an important part of life science and engineering science.The continuous development of food science and engineering has laid a solid foundation for ensuring the safety of the people’s tongue.