摘要
本文详细阐述了在食品微生物以及转基因成分检测中,DNA探针、PCR技术、免疫学检测技术3种技术的应用。与此同时,本文还对食品检测中的生物芯片技术进行了论述,其有广阔的前景。
This paper elaborated in detail the application of three technologies in the detection of food microorganisms and genetically modified ingredients:DNA probe,PCR,immunological detection.At the same time,this paper also discussed the biochip technology in food detection,which has broad prospects.
作者
袁园
Yuan Yuan(Yingshan County Institute of Product Quality Measurement and Inspection,Nanchong 637700,China)
出处
《现代食品》
2019年第21期37-39,共3页
Modern Food
