摘要
红薯含多种营养成分,具有保健功能,符合当代食品工业发展的需要,红薯原料资源丰富,价格低廉,工艺简单,可开发系列品种,同时红薯的膳食纤维也具有较广阔的发展前景。本文主要概述了红薯及红薯膳食纤维的组成、保健功能研究状况。
Sweet potato contains a variety of nutrients,has health care functions,meets the needs of the development of the contemporary food industry,requires abundant raw material resources,low prices,simple technology,and can develop a series of varieties.At the same time,the dietary fiber of sweet potato also has a broad development prospect.This paper mainly summarized the research on the composition,extraction and health function of sweet potato and sweet potato dietary fiber.
作者
白海娜
Bai Haina(Jilin Institute of Chemical Technology,College of Biology&Food Engineering,Jilin 132022,China)
出处
《现代食品》
2019年第21期40-41,共2页
Modern Food
关键词
红薯
膳食纤维
保健功能
Sweet potato
Dietary fiber
Health function
