重大活动保障中餐饮服务单位冷拼间自主开展快速检测技术的研究

Study on rapid testing technology independently used in cold dish room by catering service units in major events security

目的探讨在重大活动保障中餐饮服务单位冷拼间自主开展快速检测技术对及时筛选和排查冷拼间食品原料、操作工具和容器的可利用性。方法针对2019年1月~2019年6月张家口市参与重大活动保障的部分餐饮服务单位冷拼间操作人员进行快检技术的培训和操作指导,比较干预前后各单位在冷拼间的合格率。结果 2019年1~6月张家口市各类重大活动保障餐饮服务单位中冷拼间样品快速检测总合格率达到85.89%;自主在冷拼间开展相关快速检测技术的餐饮服务接待单位合格率达到94.20%,二者具有显著性差异(X^2=65.09,P<0.005)。结论本研究充分证明了在重大活动保障中餐饮服务单位冷拼间自主开展快速检测技术的重要作用和意义。

Objective To explore the availability of independently rapid testing technology of timely screening food raw materials, operating tools and containers in the cold storage room of catering service units in the guarantee of major activities. Methods Give a training and operation guidance to the operators of quick inspection technology used in cold dish rooms of some catering service units that participated in major activities in Zhangjiakou from January 2019 to June 2019, the qualified rate of each unit in cold dish rooms before and after the intervention was compared. Results From January to June 2019, the total qualified rates of cold snap samples of catering service units in all kinds of major activities in Zhangjiakou city was 85.89%. The qualified rate of catering service reception units that independently carried out relevant rapid detection technology in cold storage rooms reached 94.20%, which showed a significant difference between the two groups(X^2=65.09, P<0.005). Conclusion This study fully proves the important role and significance of the independent development of rapid detection technology in catering service units during the guarantee of major activities.