化学开放实验室安全管理模式探索与实践

Exploration and Practice of Safety Management Model of Food Chemistry Opening-laboratory

通过梳理影响化学开放实验室安全的几个关键因素,湖南农业大学食品科技学院在结合学校规范管理的基础上,根据自己的专业特色和实验室情况,结合工作经验,从细节入手,在安全管理方面进行了探索与实践,进一步提高了服务与管理水平。

By sorting out several key factors affecting the safety of chemical opening-laboratory,and basing on the standardized management of the hunan agricultural university,the college of food science and technology has explored and practiced safety management model.According to its own professional characteristics,laboratory conditions and their work experience,from the details of the safety management,they have deeply improved the level of service and management.