摘要
熟制板栗仁因其香味浓郁、口感软糯、营养丰富,深受消费者喜爱。对速冻熟制板栗仁的加工工艺及关键技术进行了详细论述,以期为板栗深加工企业提供信息参考。
Cooked chestnut kernel because of its rich flavor,soft waxy taste,rich nutrition,deeply loved by consumers.The processing technology and key technology of quick-frozen chestnut kernel are discussed in detail in order to provide information reference for chestnut deep processing enterprises.
作者
王静
Wang Jing(Department of Ecology,Hebei University of Environmental Engineering,Qinhuangdao 006001,China)
出处
《现代盐化工》
2019年第5期72-73,共2页
Modern Salt and Chemical Industry
基金
河北省秦皇岛市科技局软科学课题“秦皇岛青龙板栗产业化发展研究”(201302A311)
关键词
板栗仁
速冻
熟制
加工工艺
chestnut kernel
quick freezing
ripening
processing technology
