食用农产品特征性品质指标筛选方法探讨

Discussion on the Definition and Screening Method of Characteristic Quality Indicators of Edible Agricultural Products

在食用农产品与优质、营养紧密挂钩发展的新形势下,涌现了一系列新词汇,“食用农产品特征性品质指标”占据突出地位。食用农产品特征性品质指标的确定对于科学有效的评价食用农产品品质具有指导意义。本文探讨了食用农产品特征性品质指标的定义,并初步从对象确定、消费者调研、文献调研、文献信息提炼、采样指标验证、规格指标和安全指标考虑以及过程纠偏等环节对食用农产品特征性品质指标筛选方法提出了建议。文章旨在引起相关职能部门、产业群体及科研人员的重视,将食用农产品特征性品质指标定义及筛选方法做准、做实,推进食用农产品品质评价体系建立,科学有效评价食用农产品品质,真正服务于食用农产品产业发展。

Under the new situation of the development of edible agricultural products closely linked with high quality and nutrition,a series of new words emerged,among which the“characteristic quality indicators of edible agricultural products”occupied a prominent position.The clarification of the characteristic quality indicators of edible agricultural products has a leading significance for the scientific and effective evaluation of the quality of edible agricultural products.This paper discussed the definition of characteristic quality indicators of edible agricultural products,and preliminarily provided some suggestions on the screening methods of characteristic quality indicators of edible agricultural products from the aspects of object determination,consumer investigation,literature investigation,literature information extraction,sampling index verification,specification index,and health index consideration as well as process correction.The purpose of this paper was to attract the attention of relevant functional departments,industrial groups and scientific researchers,to make the definition and screening methods of characteristic quality indicators of edible agricultural products accurate and practical,to promote the establishment of quality evaluation system of edible agricultural products,to evaluate the quality of edible agricultural products scientifically and effectively,and truly to serve the development of edible agricultural products industry.