水产品保鲜技术研究现状及应用进展

Research Status and Application Progress of Fresh-keeping Technology of Aquatic Products

水产品营养价值高,深受消费者青睐,但是内源酶活性强,携有大量微生物,易腐败变质,影响水产品的贮藏、流通及营销各环节,因此水产品保鲜技术的研究就显得非常迫切。从物理、化学及生物保鲜3个角度分析水产品保鲜技术的研究现状及进展,指出其中存在的问题及未来发展趋势。

Aquatic products have high nutritional value and are favored by consumers.However,aquatic products are liable to suffer spoilage because of the activity of endogenous enzymes and a large number of microorganisms.It seriously affects the storage,market circulation and sale of aquatic products.Therefore,it is very important to study the fresh-keeping of aquatic products.In this paper,the current situation and research progress of fresh-keeping technologies for aquatic products were introduced from physical,chemical and biological three aspects.The existing issues and the development trend of aquatic products fresh-keeping in the future were pointed out.