《食品安全地方标准 湖北泡藕带》解读

The interpretations of “Local Food Safety Standard-Hubei Seasoned Oudai”

藕带是一种水生蔬菜,为莲幼嫩根状茎。藕带产业是湖北省最具地区特色、最具传统特色、最具市场优势的产业之一,DBS42/009-2016《食品安全地方标准湖北泡藕带》独具湖北地方特色的食品安全标准。为了便于生产者和消费者理解应用该标准,重点就湖北泡藕带的生产原料、加工工艺特点、产品感官指标、产品理化指标、产品安全指标、生产过程、产品检验规则及标签、包装、运输、贮存等进行了解读。

Oudai,one of the aquatic aquatic vegetables,is the tender slender rhizome of lotus.Oudai industry is one of the most regional,traditional and market-oriented industries in Hubei province.DBS42/009-2016“Local Food Safety Standard-Hubei Seasoned Oudai”is a food safety standard with unique local characteristics in Hubei province.In order to facilitate the understanding and application of this standard text by producers and consumers,the interpretations of the text contents about the raw materials,processing characteristics,product sensory indicators,product physical and chemical indicators,product safety indicators,production process,product inspection rules and labels,packaging,transportation and storage of Hubei Seasoned Oudai,were dealt with in this paper.