《黄帝内经》部分篇章成书时间探讨

Discussion on the completion time of some chapters of the Inner Canon of Huangdi

关于《黄帝内经》(以下简称《内经》)的成书时间众说纷纭,笔者以其原文中对猪及豆的不同称谓作为切入点,以出土简帛书及传世文献为依托,结合相关考证观点,通过对“彘、豕、猪”使用规律的探析,认为“豆”字用指五谷之豆的年代辨析,就《内经》中含有五畜、五谷篇章的成书时间得出较为明确的结论,即成书时间上限不早于文景之时,下限不迟于成帝之时,接近于武帝时期甚至晚于武帝时期。

There are many opinions about the time of completion of the Inner Canon of Huangdi,The author starts with the different names of pigs and beans in the text of the Inner Canon of Huangdi as the starting point of the study,based on the unearthed literature and the literature handed down from ancient times,combined with the relevant textual research,through the study on the application rule of“Zhi,Shi and Zhu”.The word“Dou”is used to refer to the time analysis of legumes.For“the Inner Canon of Huangdi”contains five animals,five grains of chapters,to get its specific writing time.That is,the writing time is not earlier than the emperor Wen and Jing of Han Dynasty,not later than the emperor Cheng of Han Dynasty.It was close to the Emperor Wu of Han Dynasty,even later than the Emperor Wu of Han Dynasty.