摘要
美国美食作家M.F.K.费希尔曾如此描写人类:“先吃饱了饭,才能去干别的事。”这便是每年的10月16 S,我们都会庆祝世界粮食日的原因。尽管食物在全球各地都至关重要,但国与国之间的饮食文化却大相径庭。比如,鸡爪、鸭头、猪脑等食物在亚洲很常见。但如果你要让大多数西方人尝试一下,估计他们一想到此,就足以改吃素食了。
US food author M.F.K.Fisher once wrote about humans,"First we eat,then we do everything else."This is why each year we celebrate World Food Day,which falls on Oct.16.But despite the importance of food around the world,food cultures often differ greatly from country to country.
