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干旱和复水对4种咖啡叶片叶绿素荧光特性和SPAD的影响 被引量:4

Effect of Drought Stress and Rehydration on Chlorophyll Fluorescence Parameters and SPAD of Leaves of Four Catimor Cultivars of Coffea arabica
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摘要 以小粒种咖啡卡蒂姆系列的4个咖啡品种为试验材料,研究干旱胁迫和复水对各咖啡品种叶绿素荧光值和SPAD值的影响。结果表明:干旱15 d时,除卡蒂姆1,其它品种的SPAD值均增加,干旱18 d时,SPAD值均低于原始值,复水6 d后各品种的SPAD值均有所增长;干旱胁迫时,各品种的叶绿素荧光参数最大光化学效率(Fv/Fm)、实际光化学效率(ΦPSII)、光合电子传递速率(ETR)均有所下降,随着干旱时间延长,叶绿素荧光参数下降程度都增加,复水后各咖啡品种荧光参数均上升,但恢复情况也有所不同;卡蒂姆4在整个试验过程中保持较高的Fv/Fm、ΦPSII、ETR。综上所述,根据干旱胁迫和复水后叶绿素荧光和SPAD值的表现,卡蒂姆4的抗旱性较好,卡蒂姆1和2要注意干旱季节的水分管理。 Four Catimor cultivars of Coffea arabica were selected as the experimental materials to determine their leaf chlorophyll fluorescence parameters and SPAD under drought stress and rehydration by using FMS-2 and TYS-B. The result showed the leaf SPAD of Catimor 2, 3 and 4 increased after 15 days of drought stress except Catimor 1. The leaf SPAD values of all the cultivars were below initial values 18 days after drought stress, and increased six days after rehydration. The chlorophyll fluorescence parameters Fv/Fm, ΦPSII and ETR of all the cultivars under drought stress declined, and their decline were more serious with the drought stress. All the chlorophyll fluorescence parameters increased to some extents after rehydration, but different among cultivars. Throughout the experiment, Catimor 4 was higher in Fv/Fm,ΦPSII and ETR values. On the basis of chlorophyll fluorescence parameters and SPAD under drought stress and rehydration, Catimor 4 was higher in drought resistance. Water management should be paid attention to in Catimor 1 and 2 during dry season.
作者 武瑞瑞 黄家雄 杨阳 李亚男 张晓芳 吕玉兰 沈正松 何红艳 李贵平 WU Ruirui;HUANG Jiaxiong;YANG Yang;LI Yanan;ZHANG Xiaofang;LV Yulan;Shen Zhengsong;HE Hongyan;LI Guiping(Institute of Tropical and Sub-tropical Cash Crops,Yunnan Academy of Agricultural Sciences,Baoshan,Yunnan 678000)
出处 《热带农业科学》 2019年第10期66-74,共9页 Chinese Journal of Tropical Agriculture
基金 云南省现代农业咖啡产业技术体系建设耕作与栽培研究(No.2017KJTX009-1) 云南省重点研发计划“生态咖啡园栽培技术研究及质量控制体系构建及其应用”(No.2018ZG015) 特色经济作物化肥农药减施技术集成研究与示范(No.2018YFD0201100) 农业农村部农业技术试验示范与服务支持项目“滇桂黔石漠化地区特色作物产业发展关键技术集成示范”
关键词 咖啡 干旱胁迫 复水 叶绿素荧光 SPAD coffee drought stress rehydration chlorophyll fluorescence parameters SPAD
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